Hershey Chocolate Chip Cookie Recipe With Shortening
Hershey Chocolate Chip Cookie Recipe With Shortening. Combine flour, baking soda and salt; Gradually blend into creamed mixture.
Step 2, fold in 2 well beaten eggs. If necessary, microwave at medium. In a large bowl, cream butter, shortening, brown sugar, sugar, eggs, corn syrup, water and vanilla.
Stir Flour With Baking Soda And Salt;
Combine flour, baking soda and salt. Gradually beat into butter mixture. In a large bowl beat shortening with an electric mixer on medium to high speed for 30 seconds.
Step 4, Add Chocolate Chips.
In medium bowl, mix together flour, baking soda and salt. Add egg and vanilla, beating until well blended. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy.
Cream Butter, Shortening, Both Sugars, Eggs, Corn Syrup, Water, And Vanilla;
Preheat oven to 350°f (180°c). Step 3, sift together flour, soda, and salt. Add 1/3 cup of granulated sugar and brown sugar;
Take Out Your Chilled Dough, Remove The Plastic Wrap, And Place Cookie Sheet In The Oven.
Beat butter and shortening in large bowl until well blended. Beat butter and shortening in large bowl until well blended. If necessary, microwave at medium.
Beat In Egg, Again Until Smooth.
Cream butter, shortening, brown sugar, eggs, corn syrup, water and vanilla. Place about 2 inches apart on ungreased cookie sheet. In large bowl, combine the sugars, butter, shortening, salt, vanilla, vinegar and baking soda beat until smooth.
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