Bourbon Glaze Recipe For Ham
Bourbon Glaze Recipe For Ham. Baste ham with 1/3 the whiskey. Ad make the perfect ham recipe with honey brown sugar glaze.
Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Add orange marmalade, maple syrup, dijon mustard, bourbon, lemon juice, ground ginger and salt and pepper to a mixing bowls and whisk to combine well. Whisk in bourbon, orange juice, and mustard.
15 To 20 Minutes Before Your Holiday Ham Is Done Cooking, Place Brown Sugar, Maple Syrup, And Bourbon In A Small Saucepan.
Let stand 30 minutes, stirring frequently to dissolve sugar. Bake for about an hour and a half covered (calculate about 15 minutes per pound). When there is 30 minutes left on the calculated cooking time, remove the ham from the oven, turn the oven up to 425°f, pour 1/2 of the remaining bourbon glaze on top of the ham and return to the oven.
If Your Ham Starts To Brown, Shield It With A Little Tin Foil.
Put beeler’s ham in broiling pan with about 1 inch of water and wrap pan tightly with foil. Bring it to a simmer and let it cook for about 10 minutes. Pour glaze over the ham.
Pour Over The Ham And Cook For An Additional.
Add orange marmalade, maple syrup, dijon mustard, bourbon, lemon juice, ground ginger and salt and pepper to a mixing bowls and whisk to combine well. Take ham out of the oven to glaze and close the oven door so the oven temperature doesn't go. Place the ham on a rack in a roasting pan.
Stir Together Brown Sugar And Next 3 Ingredients;
Reserve the drippings and cook them in a saucepan just before. Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Double smoked ham with cherry bourbon glaze recipe for double smoked ham with cherry and bourbon glaze.
How To Make Bourbon Ham Glaze.
Repeat with the remaining glaze after an additional 15 minutes. How to make this bourbon glazed ham recipe (step by step) preheat the oven to 325 degrees. Raise oven temperature to 375 degrees f (190 degrees c).
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