Key Lime Pie Martini Recipe With Keke
Key Lime Pie Martini Recipe With Keke. Combine 2 parts rumchata, 1 part whipped vodka and 1 part keke key lime liqueur and shake over ice. Drop about two handfuls of ice into a blender.
1/4 cup (2 ounces) key lime liqueur (recommended: Houlihan’s key lime pie martini. Chill the glass for 30 minutes or until ready to serve.
Combine The Vanilla Vodka, Key Lime Liqueur, Pineapple Juice, And Cream In A Shaker.
Houlihan’s key lime pie martini. Pour the graham cracker crumbs in a shallow. Garnish with a wheel of lime or a lime twist.
1/3 Ozfreshly Squeezed Lime Juice.
Shake and strain into martini glass. Coat the rim of chilled cocktail glass with lime and dip rim in a mixture of 2 tablespoons crushed grahm crackers and 1 tablespoon powdered sugar (on a flat plate). Keke beach key lime liqueur) 2 tablespoons pineapple juice.
How To Make Key Lime Pie Martini.
Mix vodka, ke ke beach liqueur, rose's and fresh lime juice, and half and half in a cocktail shaker filled with ice cubes. Graham cracker crumbs, for rimming the glass. Fill the shaker half full with ice and shake until well blended.
Rub A Lime Wedge Around The Edge Of A Martini Glass And Roll The Edge In The Graham Cracker Crumbs.
Drop about two handfuls of ice into a blender. 6 tablespoons (3 ounces) vanilla flavored vodka. Take out chilled glass from crushed ice, strain and pour mixed drink into it.
Add Ice, 360 Madagascar Vanilla Flavored Vodka, And Keke Key Lime Pie Cream Liqueur To A Shaker.
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