Roys Pineapple Martini Recipe
Roys Pineapple Martini Recipe. Roy yamaguchi's national chain of hawaiian fusion restaurants serves a martini that will have you singing tiny bubbles with your imaginary monkey friend cecil. 1/2 ounce stoli vanil vodka.
If you want it sweeter, add more pineapple juice or 1/2 ounce of simple syrup. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be. Slice the pineapple in half then slice the halves in half to make quarters.
Slice The Top And Bottom Off Of A Fresh Pineapple.
Stack fresh pineapple wedges in a large glass container. Roy yamaguchi's national chain of hawaiian fusion restaurants serves a martini that will have you singing tiny bubbles with your imaginary monkey friend cecil. 2 cups of skyy vodka.
To Make The Drink, Shake 3 Ounces Of The Martini Blend With Ice And Strain Into A.
Shake and strain into a glass. Pour in the remaining ingredients and allow the pineapples to marinate for at least two days. Shake 30 times, and strain into a chilled martini glass.
Shake 30 Times, And Strain Into A Chilled Martini Glass.
To serve, ladle approximately 4 ounces of the liquor into a stainless steel shaker half filled with ice. To serve, ladle approximately 4 ounces of the liquor into a stainless steel shaker half filled with ice. Shake then pour into a cold martini glass.
Layer The Pineapple Wedges Into The Jar.
To make a pineapple martini (1990s recipe) use vodka, pineapple juice (fresh pressed), lime juice (freshly squeezed), sugar syrup (rich) 2 sugar to 1 water and garnish 1/2 ounce stoli vanil vodka. Created over a decade ago at the original roy's in hawaii, the cocktail is featured at all 33 roy's restaurants.
Add Pineapple Slices To Decanter, And Let Mixture Sit For 3 Days.
Simple syrup or babe sugar directions. Ad special latest hot deals! A friend found the recipe online and developed this quick and dirty version.
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