Ball Strawberry Rhubarb Jam Recipe
Ball Strawberry Rhubarb Jam Recipe. Trim (do not peel) rhubarb. Lid should not flex up and down when center is pressed.

Bring to a boil over high heat. Ladle hot jam into hot jars leaving 1/4 inch headspace. Grandma aasen's strawberry rhubarb jam.
Check Lids For Seal After 24 Hours.
Cook on medium high heat, stirring frequently. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Combine strawberries, rhubarb, lemon juice and pectin in a large saucepot.
Cook Rhubarb With Remaining 1 Cup Sugar In A Medium Stainless Steel Saucepan Over Medium.
Mash with a potato masher as fruit softens. Cover and simmer 2 minutes or until soft. Stir 1 cup sugar into the strawberries, and let stand at room temperature.
Bring To A Boil Over High Heat.
Trim (do not peel) rhubarb. Strawberry/rhubarb jam, strawberry rhubarb meringues: Add sugar, stirring until dissolved.
Slice The Strawberries And Rhubarb If Using Fresh Fruit.
Mash and cook raspberries till they're soft and juicy. 1 packaged powdered fruit pectin. Lid should not flex up and down when center is pressed.
Add To The Prepared Strawberries.
Their typical bucket of fresh berries were selling for 12.00 per bucket, but i saw a sign saying they had “jam berries” for $7.50 for a 10lb flat. I purchased this flat of “jam berries” from one of our local farms. Ball canning’s strawberry rhubarb jam recipe (high sugar) 2 cups crushed hulled strawberries;
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